Use Beautiful Black Mission Figs in this Delicious 4-Step Recipe!

Black Mission Figs are a delicacy. Figs are typically only available for several months of the year.

When you see figs at the store, is your first thought, “What would I even do with these?” You probably aren’t alone. There’s no need to be intimidated. Figs are very easy to use in the kitchen.

Let’s walkthrough an easy 4-step recipe that showcases Black Mission Figs!

Ready in 5 minutes

Figs are only in season for a few months of the year. Don’t avoid them because you only see them once per year. Creating great tasting figs is simple and requires no cooking!

Ingredients

Black Mission Figs
Salt and Honey
Balsamic Vinegar or Glaze
Pistachios and Parsley

Directions

Black Mission Figs with Salt and Honey

The best way to introduce yourself to figs is through salt and honey. Figs have a honey-like taste, so this sweet and salty pairing is perfect for first timers.

Figs have a soft texture under the skin. The inside is very delicate and has small, edible seeds.

Upgrading the Black Mission Figs with Balsamic Glaze

Let’s add another syrup to build out this recipe. Balsamic glaze (my preference over vinegar) has the same consistency as honey.

Balsamic glaze is essentially balsamic vinegar that has been cooked down and thickened. The flavor is intense, but easier on the palate than vinegar.

Additionally, the glaze gives you more control than vinegar over how much is added to each bite.

Topping with Pistachios and Parsley

Want to take this dish to another level? Add pistachios and parsley. The pistachios’ unique flavor and crunch work so well with the figs. Parsley brings another earthy flavor to round out this delicious side dish.