Avocado Toast has become a staple in the breakfast and brunch space. Making this dish is as easy as finding the right ingredients. It’s bright, fresh, and healthy – Avocado Toast ticks all the boxes.
Let’s put together an easy starter recipe!
Ready in 5 minutes
This recipe comes together as quick as the whole grain bread toasts!
Ingredients
- Whole Grain Bread
- Avocados
- Fresh Berries
- Bananas
- Fried Egg
- Salt and Pepper
- Lemon Juice
Directions
Avocado Toast with Fried Egg, Summer Berries, and Banana
To start, heat a nonstick pan over medium high heat. When hot, add a tablespoon of avocado oil to the pan with a tablespoon of butter. The oil keeps the butter from burning. Crack an egg into the skillet and fry to your preferred doneness. I recommend keeping the yolk runny in this recipe.
Next, toast your whole grain bread while the egg cooks. The thicker the bread, the better.
While the two hot ingredients cook, cut your avocado in half, remove the seed, and scoop out the rich and creamy green. Mash the avocado with a fork until it’s as chunky or smooth as you prefer. Add salt to taste and a squeeze of lemon juice to stop the avocado from oxidizing (turning brown).
Lastly, place the toasted whole grain bread on the serving plate, layer crust to crust with crushed avocado, and top with the fried egg. Dice up fresh berries (strawberries, blueberries, and blackberries) and banana to serve on the side.
Serve Avocado Toast with a Mixed Greens Salad, Coffee, and Mimosas
Want to add more vegetables to the dish? Toss the mixed greens with extra virgin olive oil, lemon juice, salt, and pepper for a clean addition.
A fresh brewed pot of coffee is the perfect breakfast pairing for Avocado Toast. Brunch, on the other hand, screams mimosas. A refreshing glass of orange juice and champagne hits the spot.
Looking for Egg-forward recipes other than Avocado Toast?
Take a look at these Breakfast and Brunch options.
